Inovasi Peralatan Produksi Berbasis Custom Machining untuk Peningkatan Kapasitas Output UMKM Pengolahan Tempe (Studi Industri Rumah Tangga Bu Shofia Mojokerto)
DOI:
https://doi.org/10.61166/jiapmp.v2i2.36Keywords:
Alat Produksi, Custom Machining, Industri Rumah Tangga, UMKM, Pengolahan TempeAbstract
Penelitian ini bertujuan untuk menganalisis penerapan inovasi peralatan produksi berbasis custom machining dalam meningkatkan kapasitas output dan efisiensi operasional pada UMKM pengolahan tempe di Industri Rumah Tangga Bu Shofia Mojokerto. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan pengumpulan data melalui wawancara mendalam terhadap pemilik usaha dan teknisi lokal, observasi langsung pada alur kerja produksi, serta studi dokumentasi catatan volume output harian. Hasil penelitian menunjukkan bahwa penggunaan mesin pengupas kulit arsir dan alat bantu pencetakan kustom berdaya listrik rendah berhasil memangkas waktu siklus produksi (cycle time) hingga 80%, sehingga meningkatkan kapasitas olah bahan baku harian dari semula 50–70 kilogram menjadi 180–200 kilogram kedelai per hari tanpa memerlukan perluasan area kerja. Penggunaan material stainless steel standar food grade pada mesin kustom terbukti meningkatkan standar higienitas, menjaga keseragaman fermentasi kapang, dan menekan angka kehilangan bahan baku (loss rate) dari 8–10% pada metode manual menjadi di bawah 2%.
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